Sweetened with Dates( 50% pomegranate, 50% dates) | Syrup, Dressing, Sauce, Marinade | No Added Sugar, No Additive
The Eastern Mediterranean pantry staple just got sweeter! A delicious solution if you’re searching for a refined sugar and additive free; low glycemic index syrup, comes in an easy-to-use squeeze bottle!We carefully reduce freshly squeezed pomegranate juice down to concentrate its vibrant flavor, and blend it with rich date syrup for a delightful, caramel-like sweetness.
So, say goodbye to those energy crashes and say hi to a sweet, natural boost that keeps your going strong all day long!
No refrigeration needed.
Ingredients: Concentrated pomegranate juice, date syrup.
400 ml
Sweet Pomegranate Syrup
-Squeeze Sweet Pomegranate Syrup over oatmeal, porridge, waffles, pancakes, French toasts and even on eggs to elevate your breakfast. Substitute it for jam in your pb&j sandwiches—believe us, you won’t be disappointed!
-Mix in coffee, tea, smoothies, shakes and cocktails for a hint of sweetness.
-Add to your mineral water to create your homemade and tasty functional soda.
-Use on greek yogurt or heavy cream to create a quick dessert.
-Squeeze on your ice cream as a topping.
-Substitute Sweet Pomegranate Syrup in place of sugar, honey or maple syrup when baking or cooking. And don’t forget to use in your homemade energy bars! (We recommend replacing it with a 1:1 ratio or adjusting to your personal taste to achieve your perfect sweetness.)
-Apply as a glaze for hot wings, meat dishes, mushroom steaks, baked cauliflower, and sweet and spicy stir-fries!
-Mix with water to create tasty pomegranate popsicles!
-Squeeze on cheeses, deli meats, fresh fruits and crackers. It’s umami on steroids!
-Use as a salad dressing (you can create a quick vinaigrette mixing with olive or vegetable oil of your choice, and a pinch of salt).
-Squeeze on rice cakes and your favorite nut or seed butter for a pre-workout energy boost.
-Add to roasted veggies like carrots, brussels sprouts and potatoes!
-Use as a glaze on your cakes and cookies.
-Substitute with honey when making homemade granola.
-Mix with olive oil for an umami bomb dip!
