Roasted&Smoky Whole Green Wheat -500 grams | East Mediterranean Super Food | Source of protein and rich in fibre | Suitable for
🟢 WHAT IS FREEKEH?
Freekeh is an ancient grain made from young green wheat—specifically the heritage Karakılçık variety—harvested while still green and full of nutrients. It is then gently roasted over open flames using olive leaves, giving it a distinctive smoky flavour. The grain is later rubbed, separated, and milled using traditional stone mills for texture and nutritional integrity
📍 ORIGIN: HATAY, TURKEY
Our freekeh is produced on Meriç Farm, a traditional family-run farm located 700 metres above sea level in the highlands of Altınözü, Hatay—part of the Fertile Crescent, the birthplace of agriculture. This untouched natural environment and traditional production ensure high nutritional value and flavour integrity
Freekeh - Roasted Green Wheat
- Use as a warm base or topping in roasted vegetable bowls to bring out its smoky, nutty flavour.
- Add to fresh salads as a high-protein, fibre-rich grain with a satisfying chewiness.
- Serve freekeh as a nutritious alternative to rice, bulgur or quinoa in grain bowls or pilafs.
- Pair with grilled meat, mushrooms, or baked cauliflower to complement its earthy and roasted aroma.
- Mix with olive oil and herbs for a rich Mediterranean side dish or filling for stuffed vegetables.
- Use in soups or stews for extra texture and deep, smoky flavour.
- Combine with nuts, dried fruits and spices for a wholesome breakfast or pre-workout meal.
- Blend with Greek yogurt or roasted vegetables to create a hearty, high-protein lunch bowl.
- Toss with sautéed greens or legumes to enhance plant-based meals with its umami-rich depth.
- Freekeh’s slightly chewy texture, roasted aroma, and nutrient density make it ideal for both savoury and sweet applications. Its high fibre, low glycaemic index, and rich vitamin content offer health benefits while adding Mediterranean soul to your recipes
Product Dimensions 15 x 2 x 25 cm; 500 g Allergen Information Contains: Gluten Units 500.0 gram(s) Storage Instructions freekeh should be kept in an air-tight container in a cool, dark pantry to prevent any moisture from seeping in. Brand CORNEDOR Cuisine Esat Mediterranean, Persian, Moroccan, Lebanese, European, Egyptian, Israeli, Turkish, Kurdish, Arabic, World Cusine Format Whole Speciality Vegan, Vegeterian,
